Cook - Saskatoon
Cook - Saskatoon
| Job Title: | Cook |
| Company: | Great Buffet Of China |
| Your Application: | You have not applied yet |
| Location: | Saskatoon, Canadá |
| Salary: | Negotiable |
| Published: | Yesterday |
| ID: | 355820481 |
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JOB DESCRIPTION
JOB DESCRIPTION
:
Saskatoon, SK
Salary:
$15.00/ hour
Vacancies:
2 vacancies
Terms of :
Permanent / Full time for 35 hours weekly
Begin
Starts as soon as possible
Job requirements
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
2 years to less than 3 years
Work Conditions and Physical Capabilities:
Physically demanding; Standing for extended periodsSpecific Skills:
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
Saskatoon, SK
Salary:
$15.00/ hour
Vacancies:
2 vacancies
Terms of :
Permanent / Full time for 35 hours weekly
Begin
Starts as soon as possible
Job requirements
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
2 years to less than 3 years
Work Conditions and Physical Capabilities:
Physically demanding; Standing for extended periodsSpecific Skills:
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
:
Saskatoon, SK
Salary:
$15.00/ hour
Vacancies:
2 vacancies
Terms of :
Permanent / Full time for 35 hours weekly
Begin
Starts as soon as possible
Job requirements
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
2 years to less than 3 years
Work Conditions and Physical Capabilities:
Physically demanding; Standing for extended periodsSpecific Skills:
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment;
Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
Saskatoon, SK
Salary:
$15.00/ hour
Vacancies:
2 vacancies
Terms of :
Permanent / Full time for 35 hours weekly
Begin
Starts as soon as possible
Job requirements
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
2 years to less than 3 years
Work Conditions and Physical Capabilities:
Physically demanding; Standing for extended periodsSpecific Skills:
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Organize and manage buffets and banquets; Order supplies and equipment;
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified