Baker - Saskatoon
Baker - Saskatoon
| Job Title: | Baker |
| Company: | Confidential |
| Your Application: | You have not applied yet |
| Location: | Saskatoon, Canadá |
| Salary: | Negotiable |
| Published: | 17/03/2023 |
| ID: | 382853526 |
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JOB DESCRIPTION
JOB DESCRIPTION
Location Saskatoon, SK
Salary --- to --- hourly to be negotiated
Terms of employment Permanent employment / Full time 30 to 40 hours weekly
Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
1 year to less than 2 years
Additional information
Work conditions and physical capabilities:
Ability to distinguish between colours
Fast- Aced environment
Hand- Eye co- Ordination
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability:
Accurate
Client focus
Dependability
Reliability
Team playerTasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
Salary --- to --- hourly to be negotiated
Terms of employment Permanent employment / Full time 30 to 40 hours weekly
Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
1 year to less than 2 years
Additional information
Work conditions and physical capabilities:
Ability to distinguish between colours
Fast- Aced environment
Hand- Eye co- Ordination
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability:
Accurate
Client focus
Dependability
Reliability
Team playerTasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
Location Saskatoon, SK
Salary --- to --- hourly to be negotiated
Terms of employment Permanent employment / Full time 30 to 40 hours weekly
Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
1 year to less than 2 years
Additional information
Work conditions and physical capabilities:
Ability to distinguish between colours
Fast- Aced environment
Hand- Eye co- Ordination
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability:
Accurate
Client focus
Dependability
Reliability
Team playerTasks
Prepare dough
for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
Salary --- to --- hourly to be negotiated
Terms of employment Permanent employment / Full time 30 to 40 hours weekly
Starts as soon as possible
Vacancies 1 vacancy
Overview
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
1 year to less than 2 years
Additional information
Work conditions and physical capabilities:
Ability to distinguish between colours
Fast- Aced environment
Hand- Eye co- Ordination
Handling heavy loads
Standing for extended periods
Work under pressure
Personal suitability:
Accurate
Client focus
Dependability
Reliability
Team playerTasks
Prepare dough
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified