Baker - Saskatoon
Baker - Saskatoon
| Job Title: | Baker |
| Company: | Great Buffet Of China |
| Your Application: | You have not applied yet. Apply or Refer for rewards |
| Location: | Saskatoon, Canadá |
| Salary: | Negotiable |
| Published: | 29/09/2022 |
| ID: | 364753773 |
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JOB DESCRIPTION
JOB DESCRIPTION
Saskatoon, SK S7M 5P2
Salary $17.00 to $18.00 / hour To be negotiated
Vacancies 1 vacancy
Terms of Permanent , Full time 30 to 40 hours / week
As soon as possible
Job requirements
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
1 year to less than 2 years
Personal suitability:
Accurate, Client focus, Dependability, Reliability, Team player
Work conditions and physical capabilities:
Ability to distinguish between colours, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads, Standing for extended periods, Work under pressureTasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders,
Requisition or order materials, equipment and supplies,
Bake mixed dough and batters,
Prepare special orders,
Supervise baking personnel and kitchen staff,
Ensure that the quality of products meets established standards,
Inspect kitchen and food service areas,
Operate machinery,
Organize and maintain inventory
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
Salary $17.00 to $18.00 / hour To be negotiated
Vacancies 1 vacancy
Terms of Permanent , Full time 30 to 40 hours / week
As soon as possible
Job requirements
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
1 year to less than 2 years
Personal suitability:
Accurate, Client focus, Dependability, Reliability, Team player
Work conditions and physical capabilities:
Ability to distinguish between colours, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads, Standing for extended periods, Work under pressureTasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders,
Requisition or order materials, equipment and supplies,
Bake mixed dough and batters,
Prepare special orders,
Supervise baking personnel and kitchen staff,
Ensure that the quality of products meets established standards,
Inspect kitchen and food service areas,
Operate machinery,
Organize and maintain inventory
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
Saskatoon, SK S7M 5P2
Salary $17.00 to $18.00 / hour To be negotiated
Vacancies 1 vacancy
Terms of Permanent , Full time 30 to 40 hours / week
As soon as possible
Job requirements
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
1 year to less than 2 years
Personal suitability:
Accurate, Client focus, Dependability, Reliability, Team player
Work conditions and physical capabilities:
Ability to distinguish between colours, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads, Standing for extended periods, Work under pressureTasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders,
Requisition or order materials, equipment and supplies,
Bake mixed dough and batters,
Prepare special orders,
Supervise baking personnel and kitchen staff,
Ensure that the quality of products meets established standards,
Inspect kitchen and food service areas,
Operate machinery,
Organize and maintain inventory
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
Salary $17.00 to $18.00 / hour To be negotiated
Vacancies 1 vacancy
Terms of Permanent , Full time 30 to 40 hours / week
As soon as possible
Job requirements
Languages:
English
Education:
Secondary high school graduation certificate
Experience:
1 year to less than 2 years
Personal suitability:
Accurate, Client focus, Dependability, Reliability, Team player
Work conditions and physical capabilities:
Ability to distinguish between colours, Fast-paced environment, Hand-eye co-ordination, Handling heavy loads, Standing for extended periods, Work under pressureTasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders,
Requisition or order materials, equipment and supplies,
Bake mixed dough and batters,
Prepare special orders,
Supervise baking personnel and kitchen staff,
Ensure that the quality of products meets established standards,
Inspect kitchen and food service areas,
Operate machinery,
Organize and maintain inventory
JOB TYPE
Work Day: Full Time
Employment type: Permanent Job
Salary: Negotiable
JOB REQUIREMENTS
Minimal experience: Unspecified
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